Vegan “Tuna” Salad

vegan tuna+ 4 cups carrot pulp (from about 2 lb juiced carrots)
+ 2 celery stalks, diced small
+ 2 pickles, diced small with 2-4 T pickle juice (or 2 tbs sweet relish)
+ 1/2 red onion, diced small
+ 1 t celery salt
+ 1 T kelp or dulse granules
+ 1 cup raw vegan mayo (recipe below) or Veganaise
butter lettuce, nori sheets or collard leaves to serve

Non-Vegan Substitutes:

Miracle Whip or mayonnaise instead of vegan mayo
2 eggs, boiled

Raw Vegan Mayo:

+ 1 cup cashews or sunflower seeds, soaked
+ 1/4 cup water
+ juice of 1 lemon
+ 1 t raw cider vinegar
+ 1/2 t salt

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