Toasted Kale


16 Ounces of Olive Oil or More (Olive Oil Spray Can Be Used)
3 Garlic Cloves
10 Basil Leaves
Fresh Kale Leaves (Bagged if desired)
Mrs. Dash Garlic Salt

Olive oil:

  1. Add at least 10 basil leaves and 3 fresh garlic cloves. Allow to sit overnight to marinate. (Olive oil sprays can be used.)
  2. Turn on oven to 250 degrees. Do not use a convection oven setting.
  3. Clean and dry kale (Bagged kale is an option)
  4. Place kale leaves in a 13 by 14 baking pan. Coat your hands with olive oil and rub onto the kale leaves. Sprinkle very lightly with Mrs. Dash Garlic salt.
  5. Place in oven and toast until crisp. (Approximately 30-40 minutes)


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