Category: Organic Food

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Do Organic Products Have Pesticide Residues?

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The 1995 definition of organic production by the National Organics Standard Board notes that “Organic agriculture practices cannot ensure that products are completely free of residues; however, methods are used to minimize pollution from air, soil and waters.” These methods include buffer zones between conventional and organic fields, a three-year waiting period before previously non-organic land can be used for organic crops, and placing organic products in storage on the higher shelves to avoid cross… Continue reading

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