Beer & Wine May Lower Risk for Kidney Stones


Beer and WineResearchers tracked more than 194,000 people for over eight years. They found that drinking red and white wine at least once a day reduced the risk of kidney stones by 31%-33%. They also found that drinking beer at least once a day reduced the risk of kidney stones by 41%. Though less significant, drinking coffee, tea and orange juice at least once a day was found to also lower the risk of kidney stones.

Source: Clin. J. Am. Soc. Nephrol. 2013. doi:10.2215/ CJN.11661112

 

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